The New Facility
2 Towns Ciderhouse has moved to the new facility. Over 10,000 square feet of brewing goodness await! Also open for business is the brand new tap room where all 2 Towns treats are available on draft or in bottles & cases to go.
2 Towns Ciderhouse has begun a three year project that will add 700 new cider apple trees per year to our new orchards. Located along the banks of the Willamette River, the views are as beautiful as the fruit is delicious!
Three Friends, Two Towns and One
Three childhood friends—living in 2 different towns—banded together with meager savings and a love of craft brewing and cider to launch 2 Towns Ciderhouse in 2010. This trinity seeks to advance the craft cider industry through mixing both old and new cider techniques and experimentation.
2 Towns Ciderhouse started with the goal of bringing hard cider back to the people. With deep roots in American history, true craft cider deserves to be made with purpose and respect. Once the most popular drink in America, cider is making a comeback, and we are proud to be a part of this resurgence. We planted our own orchard in 2012, and continue to support other local apple growers by insisting on using only the finest fresh pressed-100% NW apples in our ciders. We never take shortcuts in the cider-making process, and never add any sugar or essence flavorings, but instead let the fresh, naturally fermented ingredients speak for themselves.