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Orcharding
We team up with Northwest growers and tend our own heirloom orchard to harvest Pacific Northwest apples at peak ripeness each late summer and fall.
2 Towns Ciderhouse was founded on the belief that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. Over the years our company has retained these core values to branch out into different segments within the alcohol beverage space to become a premium total beverage company. Our goal is to create the best craft beverages on the market and continue to develop and evolve the beverage space in innovative new ways.
Made from 100% fresh-pressed Northwest apples, sourced exclusively from local Oregon & Washington farms, as well as other whole, locally harvested agricultural ingredients.
Our cider is always slow fermented at cold temperatures. This time intensive process retains the natural character and delicate aromatics of the apples, eliminating the need for additives, which plainly fall short.
NO concentrates, refined sugars, or essences.
We team up with Northwest growers and tend our own heirloom orchard to harvest Pacific Northwest apples at peak ripeness each late summer and fall.
Custom blends of apples are selected for acidity, sugar, tannin, and aromatic balance before being pressed into fresh juice.
Unfiltered juice is moved into temperature-controlled tanks in our Corvallis cidery, where slow fermentation preserves bright orchard character.
We crash cool the tanks to settle yeast, then finish each batch according to the desired styleâbright and filtered, gently hazy, or barrel-aged.
Finished cider is packaged on site into bottles, cans, and kegs so it is ready for tasting rooms, bars, shops, and backyard fridges.
Gather with friends, pair with favorite foods, and raise a glass to the craft that started in the orchard.
We team up with Northwest growers and tend our own heirloom orchard to harvest Pacific Northwest apples at peak ripeness each late summer and fall.
Custom blends of apples are selected for acidity, sugar, tannin, and aromatic balance before being pressed into fresh juice.
Unfiltered juice is moved into temperature-controlled tanks in our Corvallis cidery, where slow fermentation preserves bright orchard character.
We crash cool the tanks to settle yeast, then finish each batch according to the desired styleâbright and filtered, gently hazy, or barrel-aged.
Finished cider is packaged on site into bottles, cans, and kegs so it is ready for tasting rooms, bars, shops, and backyard fridges.
Gather with friends, pair with favorite foods, and raise a glass to the craft that started in the orchard.
Can't make it to the Ciderhouse? Locate some 2 Towns Cider near you!
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